Beef’s 30+ year legacy is certainly impressive. But we’re not ones to rest on our laurels.

Of course the low cost makes Beef's an attractive opportunity, and we make it easy to get started. But Beef's is more than just an affordable franchise. The best brands never stop improving and that's where Beef's top-notch leadership team comes into play. They're dedicated to your success, and so easy to get along with you might begin to think of them as "your other family".

Chris Elliot

Chris Elliott, Chief Executive Officer. 40 years industry experience. 12 years FSC Experience. Industry experience includes: Cinnabon, El Pollo Loco, Pizza Hut, Church's Chicken, Beef 'O' Brady's and The Brass Tap.

Michelle Knight

Michelle Knight, Chief Financial Officer. 18 years industry experience. 8 years FSC Experience. Industry experience includes: Prometheus Partners, Fifth Third Bank, Beef 'O' Brady's and The Brass Tap.

Scott Sirlouis

Scott Sirlouis, Chief Operating Officer. 29 years industry experience. 5 years FSC Experience. Industry experience includes: Fazoli's, Beef 'O' Brady's and The Brass Tap.

Heather Boggs

Heather Boggs, Chief Marketing Officer. 20 years industry experience. 15 years FSC Experience. Industry experience includes: Media Source Worldwide, Moore Epstein Moore Media Communications, Beef 'O' Brady's and The Brass Tap.

Jamie Cecil

Jamie Cecil, VP of Franchise Sales. 29 years industry experience. 8 years FSC Experience. Industry experience includes: Quaker Steak and Lube, Steak 'N Shake, Beef 'O' Brady's and The Brass Tap.